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Food Alliance is a nonprofit organization that promotes sustainable agriculture by recognizing and rewarding farmers who produce food in environmentally friendly and socially responsible ways, and educating consumers and others in the food system about the benefits of sustainable agriculture.

Food Alliance operates the most comprehensive third-party certification program in North America for sustainably produced food. Food Alliance Certified distinguishes foods produced by farmers, ranchers and food processors who use environmentally and socially responsible practices. Learn more about our Farm and Ranch Certification Program and Handler Certification Program.

Compare your management practices with “best practices” for sustainable agriculture embodied in Food Alliance’s certification standards, and can help determine if you qualify for Food Alliance certification.

Get resources and incentives to help you identify, select and implement strategies to manage production, environmental, human resource and other risks.

Start now: http://sat.foodalliance.org